"Mocha Late Ice Cream with Spirulina Mater ☕💚
Coffee and dessert lover fit ? This ice cream is for you: the perfect combination of robust coffee, pure cocoa and the natural energy of Spirulina Mater .
🌟 Benefits:
✔️ Long-lasting energy (no sugar crash).
✔️ Vegetable protein + antioxidants (thanks to Spirulina Mater).
✔️ Vegan and guilt-free .
Ideal for those afternoons when you crave something or as a snack pre-workout Refreshing. An iced cappuccino that nourishes!
Ingredients (for 4 servings):
-
2 frozen ripe bananas
-
1/2 cup coconut or oat milk
-
1 tablespoon of 100% organic cocoa powder
-
1 teaspoon of Spirulina Mater (for a boost of nutrients without altering the flavor)
-
1 shot of cold espresso (or 1 tablespoon of instant coffee dissolved in water)
-
1 tablespoon of agave honey or soaked dates to sweeten
-
1/2 teaspoon cinnamon (optional)
-
Suggested topping: cocoa nibs or slivered almonds.
Preparation:
-
Blend all ingredients until you get a creamy mixture.
-
Pour into a container and freeze for 3-4 hours (stir every hour to avoid crystals).
-
Serve with your favorite toppings and enjoy!
