Mocha Late Ice Cream with Spirulina Mater

"Mocha Late Ice Cream with Spirulina Mater ☕💚

Coffee and dessert lover fit ? This ice cream is for you: the perfect combination of robust coffee, pure cocoa and the natural energy of Spirulina Mater .

🌟 Benefits:
✔️ Long-lasting energy (no sugar crash).
✔️ Vegetable protein + antioxidants (thanks to Spirulina Mater).
✔️ Vegan and guilt-free .

Ideal for those afternoons when you crave something or as a snack pre-workout Refreshing. An iced cappuccino that nourishes!

Ingredients (for 4 servings):

  • 2 frozen ripe bananas

  • 1/2 cup coconut or oat milk

  • 1 tablespoon of 100% organic cocoa powder

  • 1 teaspoon of Spirulina Mater (for a boost of nutrients without altering the flavor)

  • 1 shot of cold espresso (or 1 tablespoon of instant coffee dissolved in water)

  • 1 tablespoon of agave honey or soaked dates to sweeten

  • 1/2 teaspoon cinnamon (optional)

  • Suggested topping: cocoa nibs or slivered almonds.

Preparation:

  1. Blend all ingredients until you get a creamy mixture.

  2. Pour into a container and freeze for 3-4 hours (stir every hour to avoid crystals).

  3. Serve with your favorite toppings and enjoy!


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