Mocha Late Ice Cream with Spirulina Mater
"Mocha Late Ice Cream with Spirulina Mater ☕💚
Coffee and dessert lover fit ? This ice cream is for you: the perfect combination of robust coffee, pure cocoa and the natural energy of Spirulina Mater .
🌟 Benefits:
✔️ Long-lasting energy (no sugar crash).
✔️ Vegetable protein + antioxidants (thanks to Spirulina Mater).
✔️ Vegan and guilt-free .
Ideal for those afternoons when you crave something or as a snack pre-workout Refreshing. An iced cappuccino that nourishes!
Ingredients (for 4 servings):
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2 frozen ripe bananas
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1/2 cup coconut or oat milk
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1 tablespoon of 100% organic cocoa powder
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1 teaspoon of Spirulina Mater (for a boost of nutrients without altering the flavor)
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1 shot of cold espresso (or 1 tablespoon of instant coffee dissolved in water)
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1 tablespoon of agave honey or soaked dates to sweeten
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1/2 teaspoon cinnamon (optional)
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Suggested topping: cocoa nibs or slivered almonds.
Preparation:
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Blend all ingredients until you get a creamy mixture.
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Pour into a container and freeze for 3-4 hours (stir every hour to avoid crystals).
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Serve with your favorite toppings and enjoy!
